No menu. No borders. No rules. Slow-cooked, wildly seasoned food — served at our pop-ups, brought to your events, and jarred up for your own kitchen.
It started in an old Cowes butcher's shop — no printed menu, the day's food scrawled in marker across the window. It climbed to #1 of 46 restaurants in Cowes, then hit the road: pop-ups across London, Surrey and Essex, and sell-out supper clubs.
Big, loud, generous plates — the kind people photograph before they eat, then queue for.
Cajun Brisket Reuben
Witching Hour Ribs
Buttermilk Fried Chicken
Short Rib & Dirty RiceGriddled Lamb Bowl
The Loaded Brioche
Wings, Sauces & Sides
The Feast Roast"Amazing soul food, clearly made with love — and there was so much of it. Big bowls of gumbo, mac 'n' cheese, smoky beans and fried chicken. A revelation."
"Same money as Nandos, ten times the food and twenty times the experience. The host is great fun. Genuinely the highlight of our holiday."
"Bold, inspired, unusual — they knock it out of the park. Then a giant bowl of fries arrived: 'the chef made too many, so these are for you.' Take ten mates."
Grab a table at the next pop-up, or get us in for your wedding, party or event.
