A travelling kitchen · we come to you
Weddings & Events
No menu. No borders. No rules. We roll our kitchen into your wedding, party or event and feed your people food they'll be talking about for years.
No menu. No borders. No rules. We roll our kitchen into your wedding, party or event and feed your people food they'll be talking about for years.
A self-contained travelling kitchen and a repertoire with no borders — plated theatre, communal feasts and slow-cooked flavour, dropped straight into your venue.
8-hour salt beef, witching-hour ribs, 24-hour marinated jerk chicken. The graft happens long before your guests arrive.
Cajun meets Thai meets West African meets soul food. We don't do "regional cuisine" — we do unforgettable.
Communal grazing, sharing boards and a proper host. The Travelling Medicine Show is as much a happening as a meal.
One kitchen, endless formats. Every event is built bespoke around your guests, your space and your budget.
Communal feasting tables or a live-station spread. Our 10-way feast-bowl program turns a handful of foundations into a board every guest remembers — far from the usual chicken-or-fish.
Big flavour, low fuss. We arrive, set up, cook, feed the room and clear out. You just host.
Launches, away-days, hospitality — something with genuine personality instead of another sad sandwich platter.
High-volume, high-impact street feasts built for a crowd. The show travels light and hits hard.
Our sell-out supper club — a no-choice, communal grazing night for a strictly limited number of guests. Bookable for private takeovers.
Got something odd in mind? Good. The whole point of Call It What You Want is that we build the menu around your idea.
Cajun Brisket Reuben
Witching Hour Ribs
Buttermilk Chicken
Short Rib & Dirty Rice
Griddled Lamb Bowl
The Loaded Brioche
Dirty Rice & Jambalaya
Wings, Sauces & Sides"Amazing soul food, clearly made with love — and there was so much of it. Big bowls of gumbo, mac 'n' cheese, smoky beans and fried chicken. A revelation."
"Same money as Nandos, ten times the food and twenty times the experience. The host is great fun. Genuinely the highlight of our holiday."
"Bold, inspired, unusual — they knock it out of the park. Then a giant bowl of fries arrived: 'the chef made too many, so these are for you.' Take ten mates."
Straight off TikTok — one of ours, cooked, plated and demolished on camera. This is exactly what turns up when you leave the menu at the door.
Tell us about your event and we'll come back with ideas and a quote. The more detail, the better the answer.